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October 5th - 9th

10:30am - 2pm

DeanO's Bertrand

Monday: Fourth Generation Salad 

Specially marinated chicken breast on a bed of romaine lettuce topped with cheddar cheese, Pico de Gallo, bacon strips, and cucumbers. Served with toasty cheese tortillas and Deano's own chipotle ranch dressing. $14.99

 

Tuesday: The Tsunami Bowl 

Snow crab mix, samurai shrimp, fresh jalapeños, and shredded cucumbers drizzled with eel sauce, samurai sauce, and wasabi cucumber sauce topped with crunchy tempura flakes. Served over white rice. $15.99

 

Wednesday: Adult Five Cheese Mac 

Our signature five cheese blend mixed with cavatappi pasta and topped with candied bacon, baked to perfection and topped with green onions. Served with a garlic knot.  $13.99

 

Thursday: Design Your Own Pizza

Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.***$9.99

 

Friday: Blackened Shrimp Florentine 

 Blackened shrimp, spinach, onions, sundried tomatoes, and creamy white wine sauce served over penne pasta. Served with garlic bread. $14.99

DeanO's South

MONDAY – MARGARITA SHRIMP SALAD

Margarita grilled shrimp over fresh romaine lettuce with cheddar cheese, house-made Pico de Gallo and avocado. Served with our own salsa ranch dressing and toasted cheese tortillas. $14.99

 

TUESDAY – HIPPIE CHICK WRAP

Grilled chicken breast, roasted red pepper hummus, feta cheese, purple onions, tomatoes, and cucumbers all rolled up in a tortilla. Served with seasoned sweet potato fries. $14.99

 

WEDNESDAY – BUFFALO CHICKEN MAC-N-CHEESE

Fried chicken strips tossed in our house made buffalo sauce served on creamy mac-n-cheese topped with cheddar cheese and baked to perfection. Served with garlic bread $13.99

 

THURSDAY – BACKYARD BBQ BURGER

8 oz. chargrilled burger topped with melted cheddar cheese and Jack Millers BBQ sauce. Dressed with lettuce, tomato, onions, pickles and mustard on a brioche bun. Served with seasoned fries. $14.99

 

FRIDAY – FRIED CATFISH OVER CRAWFISH AU GRATIN 

You can't miss this one!! Crispy fried catfish over a creamy crawfish au gratin that's been baked to perfection. Served with garlic bread. $16.99

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