About

In 1971, DeanO's Pizza began as a small pizza parlor, family-owned and run. We've grown over the years, and our menu has grown too, but we've never lost sight of the high standards that give our food the uniquely fresh flavor that brings our customers back again and again. We still season our made-from-scratch sauces with Proprietor's Reserve, my own blend of spices patented over 50 years ago. We still use only the freshest produce and top-quality meats, seafood, and cheeses (which we grate and blend ourselves). In the "Old World" tradition, to give our crust that perfect crispiness, we still use brick ovens. As DeanO's heads into its sixth decade, we are still family-owned and operated. I take pride in sharing my responsibilities with Karen, my wife, Greg, my son, and Riley, my grandson. They share my commitment to DeanO's tradition of serving the best pizza on Earth in a relaxed, comfortable atmosphere. After all, that's what DeanO's is all about, pizza like no other!