Lunch Specials
August 10th - August 14th
DeanO's Bertrand
Monday: Burnt Ends Quesadilla
Fried pork burnt ends tossed in our signature sauce, cilantro, red cabbage, and a cheese blend grilled inside a whole wheat tortilla drizzled with jalapeño ranch. Served with French fries and a side of pickled onions. $14.99
Tuesday: Frank's Fiesta Fries
Golden French fries topped with white queso, your choice of firecracker chicken or beef, diced tomatoes, jalapeños, avocado, cheddar, black olives, and sour cream.$13.99
Wednesday: Chicken Lasagna
Grilled chicken, lasagna noodles, spinach, ricotta, and mozzarella cheese layered and baked to perfection. Served with garlic bread. $14.99
Thursday: Design Your Own Pizza
Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.*** $9.99
Friday: Shrimp and Sausage Pastalaya
Shrimp, smoked sausage, and bowtie pasta tossed in our special blend of spices topped with green onions. Served with garlic bread. $14.99
DeanO's South
MONDAY – CHICKEN KABOB SALAD
Specially marinated chicken kabobs; chargrilled then served over a bed of fresh romaine lettuce with tomatoes, purple onions, cucumbers, and feta cheese. Served with tomato basil cheese bread and your choice of dressing. $13.99
TUESDAY – FRIED CHICKEN CAESAR SANDWICH
Fried chicken breast between a warm toasted bun. Dressed with Caesar salad, tomato, onion and Swiss cheese. Served with sweet potato fries. $14.99
WEDNESDAY – ADULT MAC-N-CHEESE
Blackened chicken over cavatappi pasta mixed with creamy cheese sauce, candied bacon, and fried cheese bites. Topped with parmesan cheese. Served with garlic bread. $14.99
THURSDAY – PARRAIN BURGER
8 oz. chargrilled burger patty topped with pepperoni, curly pepperoni, our house-made marinara, and a cheesy blend of melted mozzarella and pepper jack. Drizzled with Noni's pepper jelly on a brioche burger bun. Served with jalapeño ranch fries. $14.99
FRIDAY – CRAB CAKES & CAJUN ALFREDO PASTA
Two house-made crab cakes topped with a robust hollandaise sauce and a side of Cajun alfredo pasta. Served with garlic bread. $15.99