Lunch Specials
September 28th - October 2nd
DeanO's Bertrand
Monday: Coconut Shrimp Strawberry Spinach Salad
Coconut fried shrimp atop a bed of fresh spinach leaves topped with tomatoes, purple onions, and strawberry slices. Served with cheese tortilla. and choice of dressing. $14.99
Tuesday: Boudin Queso Burger
8 oz. beef patty, lettuce, candied jalapeños, fried boudin, and queso on a burger bun. Served with French fries. $14.99
Wednesday: Crawfish Ravioli
Jalapeño and cheese stuffed ravioli topped with DeanO's crawfish sauce, and fried crawfish tails. $14.99
Thursday: Design Your Own Pizza
Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.*** $9.99
Friday: Shrimp and Grits
Tender grilled shrimp sautéed in a Sticky Boy reduction sauce over creamy grits, topped with alfredo cream sauce, cheddar cheese, bacon bits, and green onions. Served with garlic bread. $15.99
DeanO's South
MONDAY – CHICKEN KABOB SALAD
Specially marinated chicken kabobs; chargrilled then served over a bed of fresh romaine lettuce with tomatoes, purple onions, cucumbers, and feta cheese. Served with tomato basil cheese bread and your choice of dressing. $13.99
TUESDAY – SAMURAI SHRIMP WRAP
Fried gulf shrimp tossed in our very own samurai sauce with melted mozzarella and cheddar cheese. Dressed with romaine lettuce and diced tomatoes, then rolled up in a warm tortilla. Served with seasoned fries. $13.99
WEDNESDAY – BLACKENED SHRIMP LASAGNA
Twelve layers of blackened shrimp, pasta, spinach, Alfredo sauce, ricotta cheese, and mozzarella baked to perfection. Served with garlic bread. $13.99
THURSDAY – MEATBALL POBOY
Our house made meatballs and zesty marinara sauce then topped with mozzarella cheese, fresh bell peppers, onions, and mushrooms on jalapeño sourdough po'boy bread. Served with seasoned sweet potato fries. $14.99
FRIDAY – EGGPLANT LOUISIANNE
Golden fried eggplant medallions topped with delectable cream sauce and grilled shrimp. Served with garlic bread. $15.99