Lunch Specials
November 9th-13th
DeanO's Bertrand
Monday: Loaded Baked Potato Soup
Creamy potato soup topped with bacon, cheddar cheese, sour cream, and green onions. Served with cheese bread. $13.99
Tuesday: Hangover Burger
8 oz. beef patty, covered with American cheese, pecan smoked bacon, a fried egg, dressed with 1000 island sauce, and tabasco on a burger bun. Served with onion rings. $14.99
Wednesday: Eggplant Louisiane
Delicious fried eggplant medallions topped with our creamy Louisiane sauce and grilled Gulf shrimp. Served with garlic bread. $14.99
Thursday: Design Your Own Pizza
Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.*** $9.99
Friday: Bug-In-A-Bowl
Fresh baked bread bowl filled with spicy fettuccini sauce topped with fried crawfish tails. $15.99
DeanO's South
MONDAY – MARGARITA CHICKEN SALAD
Margarita grilled chicken over fresh romaine lettuce with cheddar cheese, house-made Pico de Gallo and avocado. Served with our own salsa ranch dressing and toasted cheese tortillas. $13.99
TUESDAY – THE KNOCKOUT WRAP
Firecracker chicken sausage, mozzarella cheese, bacon strips, candied jalapeños, cream cheese and pepper jelly all rolled in a tortilla. Served with seasoned fries. $13.99
WEDNESDAY –ADULT MAC-N-CHEESE
Blackened chicken over cavatappi pasta mixed with creamy cheese sauce, candied bacon, and fried cheese bites. Topped with parmesan cheese. Served with garlic bread. $14.99
THURSDAY –HANGOVER BURGER
8 oz. chargrilled burger topped with melted cheddar cheese, bacon, and a fried egg. Dressed with lettuce, tomato, and jalapeño mayo on a brioche bun. Served with seasoned fries. $14.99
FRIDAY – CRAWFISH ENCHILADAS
Two perfectly rolled flour tortillas stuffed with crawfish and cheese, smothered in a homemade enchilada sauce. Topped with cheddar cheese, then baked to perfection. $15.99