Lunch Specials

Monday: Turkey Burger Deluxe   

Chargrilled turkey patty topped with pepper jack cheese on a bed of lettuce 

with tomato, cucumber, purple onion, croutons, and cheddar cheese. 

Served with cheese tortillas and your choice of dressing. $13.99

Tuesday: DeanO's Deep Fried Cheeseburger 

A cheddar stuffed beef patty, deep fried, and served on a warm burger bun with lettuce, tomatoes, onions, pickles, mayo, and mustard. Served with French fries.  $13.99

Wednesday: Grilled Chicken Pastalaya

Grilled chicken, andouille sausage, and bowtie pasta tossed in special seasonings and topped with green onions. Served with garlic bread and a green salad. $13.99

Thursday: Design Your Own Pizza

Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.*** $9.99

Friday: Fried Crawfish Quesadilla

Fried crawfish tails, mozzarella cheese, cheddar cheese, and DeanO's special crawfish sauce grilled inside of a fresh tortilla. Served with French fries. $14.99

MONDAY- BIRRIA TACO SALAD

Slow roasted pulled beef over a bed of fresh romaine lettuce. Topped with Pico de Gallo, tortilla chips and a side of salsa ranch dressing. Served with cheese tortillas. $14.99

TUESDAY – EXECUTIONER POBOY

Golden fried shrimp between a warm sourdough bun. Dressed with mozzarella cheese, pepperoni, smoked sausage, onions, and bell peppers. Served with seasoned fries. $13.99

WEDNESDAY –SPAGHETTI A LA POULET 

Grilled chicken breast with a spicy Italian sauce over tender noodles. Topped with mozzarella cheese and black olives. Served with a green salad and garlic bread. $12.99

THURSDAY – RIBEYE BURGER

Fresh ground ribeye grilled to perfection. Dressed with lettuce, tomato, grilled onions, and DeanO's aioli! Served on a warm brioche bun with seasoned fries. $14.99

FRIDAY – CRAWFISH ENCHILADAS

Two perfectly rolled flour tortillas stuffed with crawfish and cheese smothered in a house-made enchilada sauce. Topped with cheddar cheese then baked to perfection. Served with a side salad and garlic bread. $15.99