
Lunch Specials
April 21st-25th
10:30am - 2pm
DeanO's Bertrand
Monday: Turkey Burger Deluxe
Chargrilled turkey patty topped with pepper jack cheese on a bed of lettuce
with tomato, cucumber, purple onion, croutons, and cheddar cheese.
Served with cheese tortillas and your choice of dressing. $13.99
Tuesday: DeanO's Deep Fried Cheeseburger
A cheddar stuffed beef patty, deep fried, and served on a warm burger bun with lettuce, tomatoes, onions, pickles, mayo, and mustard. Served with French fries. $13.99
Wednesday: Grilled Chicken Pastalaya
Grilled chicken, andouille sausage, and bowtie pasta tossed in special seasonings and topped with green onions. Served with garlic bread and a green salad. $13.99
Thursday: Design Your Own Pizza
Your choice of any 6" specialty pizza or design your own pizza with up to 5 toppings on original or wheat crust. Served with a green salad. ***Specialty toppings shrimp and chicken cannot be doubled. Pizza of the month is NOT included.*** $9.99
Friday: Fried Crawfish Quesadilla
Fried crawfish tails, mozzarella cheese, cheddar cheese, and DeanO's special crawfish sauce grilled inside of a fresh tortilla. Served with French fries. $14.99
DeanO's South
MONDAY- BIRRIA TACO SALAD
Slow roasted pulled beef over a bed of fresh romaine lettuce. Topped with Pico de Gallo, tortilla chips and a side of salsa ranch dressing. Served with cheese tortillas. $14.99
TUESDAY – EXECUTIONER POBOY
Golden fried shrimp between a warm sourdough bun. Dressed with mozzarella cheese, pepperoni, smoked sausage, onions, and bell peppers. Served with seasoned fries. $13.99
WEDNESDAY –SPAGHETTI A LA POULET
Grilled chicken breast with a spicy Italian sauce over tender noodles. Topped with mozzarella cheese and black olives. Served with a green salad and garlic bread. $12.99
THURSDAY – RIBEYE BURGER
Fresh ground ribeye grilled to perfection. Dressed with lettuce, tomato, grilled onions, and DeanO's aioli! Served on a warm brioche bun with seasoned fries. $14.99
FRIDAY – CRAWFISH ENCHILADAS
Two perfectly rolled flour tortillas stuffed with crawfish and cheese smothered in a house-made enchilada sauce. Topped with cheddar cheese then baked to perfection. Served with a side salad and garlic bread. $15.99